Work

Tartine Bakery

Tartine Bakery

Flour isn't just an ingredient that sits in a bag on a shelf, it is a living, breathing ingredient. Andrew Gooi follows Chad Robertson, Co-Founder of Tartine Bakery, to Skagit Valley, Washington to the source of where their living ingredient is made.

Credits

  • Client: Tartine Bakery
  • Project Lead: Jillian Restler
  • Direction, Cinematography & Edit: Andrew Gooi